Leslie's Breakfast Brick
6 Large Egg Whites
1/2 C. Plain Oats (uncooked)
1 tsp. Vanilla extract
1 tsp. Cinnamon
1 tsp. Stevia (optional)
1 T. Slivered Almonds (optional)
Cary's Sugar Free Maple Syrup (optional)
Mix all ingredients (except Maple Syrup) together in glass microwaveable bowl. Microwave on high for 2 minutes. Stir once and continue cooking for another minute. Let sit for 2 minutes and top with Cary's Sugar Free Maple Syrup.
Serves: 1
Calories: 253
Protein: 26.5g
Carbs: 28g
Fat: 3g
Remember: Oats are a GREAT source of carbohydrates and Almonds are a good source of fat. Every meal should have all three. Keep your breakfast a little higher in carbs than your dinner and you'll jump start your day AND your metabolism!
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